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April 2020 - Cologne, Allemagne
Did you know that it is possible to taste chocolate in all its forms?
Barry Callebaut is very committed to the question of eco-responsible production, created CABOSSE NATURE! From the pulp to the shell, the cocoa is good to take! An alternative that meets one of my pillars: diversify our food sources for a better nutritional balance and in search of greater biodiversity.
For the occasion, I made bites based on their range of Vegan chocolate during the live show of the ISM Show in Germany on the occasion of the release of Cabosse Nature.